Margarita 

Makes

6

Ingredients

• 180ml tequila
• 90ml Cointreau
• 90ml freshly squeezed lemon juice
• 4 cups ice
• sea salt, to serve

Method

1. Place 6 cocktail glasses into the fridge.
2. Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.
3. Spread salt onto a sheet of baking paper. Remove 3 glasses from fridge. Dip rim of each glass into salt. Fill glasses with margarita mix. Repeat with remaining ingredients and glasses. Serve.