Basic Pancakes

BASIC PANCAKES

Ingredients

• 1 1/2 cups milk
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups White Wings self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup caster sugar
• 25g butter, melted

Method

1. Whisk milk, egg and vanilla together in a jug.
2. Sift flour and bicarbonate of soda into a bowl. Stir in sugar.
3. Make a well in centre. Add milk mixture. Whisk until just combined.
4. Heat a large non-stick frying pan over medium heat. Brush pan with butter.
5. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface.
6.  Turn using spatula and cook for 3 minutes or until cooked through.
7.  Transfer to a plate.
8. Cover loosely with foil to keep warm.
9. Repeat with remaining mixture, brushing pan with butter between batches.
10. Serve.