Vegetarian nachos with guacamole

Cooking Time

30 minutes

Ingredients (serves 4)

• 175g packet original corn chips
• 435g can refried beans
• 1 cup grated Perfect Italiano
• 4 cheese blend
• 1/2 cup thick and chunky salsa
• Light sour cream and fresh coriander leaves, to serve

• Guacamole

• 2 medium avocados, chopped
• 1 medium tomato, seeded, finely chopped
• 2 teaspoons lime juice
• 1 tablespoon finely chopped fresh coriander leaves

  Method

  1. Preheat oven to 200°C/180°C fan-forced.
  2. Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
  3. Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
  4. Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.