Lasagne

 Lasagne

Ingredients (serves 4)

• 2 teaspoons olive oil
• 1 medium red onion, finely chopped
• 2 garlic cloves, crushed
• 1 medium red capsicum, finely chopped
• 2 teaspoons dried oregano
• 410g can crushed tomatoes
• 3 fresh lasagne sheets, cut into thirds
• 1/2 x 250g tub Weight Watchers cream cheese
• 100g Weight Watchers shaved leg ham
• 3/4 cup Weight Watchers grated tasty cheese
• Chopped fresh flat-leaf parsley leaves, to serve

Method

1. Heat half the oil in an 18cm (base), heavy-based frying pan over medium-high heat.
2. Add onion, garlic and capsicum. Cook, stirring, for 5 minutes or until vegetables are tender.
3. Add oregano and tomato. Season with salt.
4. Cook for 2 minutes or until heated through. Transfer to a bowl. Wipe pan clean.
5. Spread 1 side of each piece of lasagne with cream cheese.
6. Drizzle remaining oil over base of pan.
7. Arrange 2 pieces of lasagne, cream cheese side-up, over base of pan.
8. Top with one-third of the ham, then one-quarter tomato mixture.
9. Repeat layers, finishing with 3 pieces of lasagne then 1 layer tomato mixture
10. Sprinkle with tasty cheese. Preheat grill on high.
11. Return pan to medium-low heat.
12. Cook, covered, for 8 to 10 minutes or until lasagne sheets are tender.Remove lid.
13. Grill for 5 to 6 minutes or until cheese is melted and golden. Season with pepper.
14. Sprinkle with parsley.
15. Serve